Thursday, January 1, 2015

Crockpot food storage meal-Canned Venison Vegetable stew


Take four cups of Vegetable stew, brand of choice, place in slow cooker. 
Take a quart of canned venison with liquid. Drain liquid into meauring cup add water to total 8 cups of liquid, this makes a broth.
Add meat to top of dry Vegetable stew blend, thenpour in 8 cups of liquid (combined broth and water)
Heat until it smells deicious and veggies are rehydrated fully. 
I put the crockpot on high, will check in an hour.

Venison stew if what for dinnner tonight, for the family. Now to go hunt down my meal.....